Kitchen Float- per diem

At York Hospital, we're more than a hospital. We are a team of providers, clinicians and staff members offering expertise within a Hospital setting, our community sites, and physician practices located throughout Southern Maine and the NH seacoast. Our caregivers' commitment is to make a positive difference in the lives of one another, our patients and our community by instilling our vision of Loving Kindness for all.
York Hospital, we are a Community. For Life.
We have a new opportunity for a Kitchen Float in our Dining & Nutrition Team. Come join our dynamic & well respected food services team as we continue our mission to create exceptional customer service experiences!
We have an opportunity for an experienced Kitchen Float . This is a Per Diem opening, working variable shifts between the hours of 5:30am - 7:30pm and is located within the Hospital in York, Maine.
The Kitchen Float is responsible for:
Assists in serving customers in the Caf? with a focus on customer service
Processing customer transactions on a point of sale system
Light food preparation
Assists with answering phone and preparation of patient food orders
Cold food prep
In order to continue to provide exceptional customer service we are offering a one-time sign on bonus of $250 and will need you to have the following:
Excellent customer service
Able to multitask in a fast paced environment
Be able to lift up to 30 lbs
York Hospital is a non-profit 501(c)(3) 79-bed hospital with five community sites and 13 physician practices. We use a loving-kindness approach to offer exceptional care in a healing environment. From primary and preventive care and diagnostic testing to specialized medicine and surgical specialties to rehabilitation and care at home, York Hospital is known for its passion for centering care around patients and families, and providing unbelievable experiences for all.

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